Scientifically known as Satifos Cucumis, it belongs to the same family of pumpkins, watermelons, pumpkins and other types of summer squashes. The plant where the cucumber grows is a creeping vine that develops these cylindrical and edible cucumber nutrition fruits throughout the year. You will find different types of cucumber grown in different areas, usually eaten fresh or pickled. Cucumber, usually consumed freshly, is called the dissection option. Cucumber is specially produced to make pickles. These are much smaller in size than those crushing. The jumping option is available throughout the year, but at its best between May and July. About the option Cucumber originated in India for almost 10,000 years, but now it is grown in many countries.